Basil Recipe ~ Basil and Sun-Dried Tomato Dip

Shelf life in the refrigerator is 2 days, covered.

Ingredients

• ¾ cup sour cream
• ¾ cup mayonnaise
• 1 tablespoon lemon juice
• ¼ cup chopped sun-dried tomatoes
• 2 tablespoons minced fresh basil
• salt and ground black pepper to taste

Cooking Directions

1. Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.

Nutrition Facts

• calories113.8
• carbohydrateContent1.5 g
• cholesterolContent9.9 mg
• fatContent12 g
• fiberContent0.1 g
• proteinContent0.6 g
• saturatedFatContent3 g
• sodiumContent93.7 mg
• sugarContent0.5 g