Appetizers and Snacks Recipe ∞ Fennel Cucumber Salsa

This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer. Serve with tortillas or sliced baguette.

Ingredients

• 1 English cucumber, diced
• 1 large fennel bulb, diced
• 1 avocado - peeled, pitted, and diced
• ½ red onion, chopped
• ½ cup pickled banana peppers, diced
• 1 bunch cilantro, chopped
• 2 tablespoons honey
• 3 tablespoons fresh lemon juice
• salt and pepper to taste

Cooking Directions

1. Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving.

Nutrition Facts

• calories43.4
• carbohydrateContent6.8 g
• fatContent2 g
• fiberContent2.1 g
• proteinContent0.9 g
• saturatedFatContent0.3 g
• sodiumContent18.4 mg
• sugarContent2.9 g