Appetizers and Snacks Recipe ∼ Ali's Green Sauce

This sauce is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!

Ingredients

• 3 avocados, peeled and pitted
• 3 green tomatoes
• 4 fresh tomatillos, husks removed
• 3 cloves garlic, peeled
• 2 jalapeno peppers, seeded and halved
• 5 sprigs fresh cilantro
• 1 ½ cups sour cream
• salt to taste

Cooking Directions

1. Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool.
2. Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.

Nutrition Facts

• calories154.7
• carbohydrateContent8.2 g
• cholesterolContent12.6 mg
• fatContent13.6 g
• fiberContent4 g
• proteinContent2.5 g
• saturatedFatContent4.8 g
• sodiumContent23.5 mg
• sugarContent2.1 g