Appetizer Recipe ✶ Deviled Egg Appetizer Dip

A new twist on deviled eggs. Serve with crackers.

Ingredients

• 12 eggs
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons white wine vinegar
• 1 teaspoon red hot sauce

Cooking Directions

1. Place eggs in a saucepan and cover with water. Bring to a boil; remove saucepan from heat and let eggs cook in hot water off the heat for 12 minutes. Pour off hot water and place eggs in a bowl full of ice water to cool.
2. Peel and halve eggs. Chop about half the egg whites and place into a bowl.
3. Put remaining egg whites and yolks in a food processor with mayonnaise, Dijon mustard, white wine vinegar, and hot sauce; process till smooth and transfer to a bowl. Fold chopped egg whites into the mixture to serve.

Nutrition Facts

• calories98
• carbohydrateContent0.6 g
• cholesterolContent85.3 mg
• fatContent9.5 g
• proteinContent2.9 g
• saturatedFatContent1.8 g
• sodiumContent103.8 mg
• sugarContent0.3 g