Annette Recipe ~ Nettles Dried Beef Dip

I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives.

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ½ cup sour cream
• 2 tablespoons milk
• 1 teaspoon horseradish
• 2 tablespoons chopped onion
• ¼ teaspoon dried dill weed
• 1 (2 ounce) package dried beef, finely chopped
• 1 (2.25 ounce) can sliced black olives, drained

Cooking Directions

1. Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.

Nutrition Facts

• calories152.9
• carbohydrateContent2.6 g
• cholesterolContent43.7 mg
• fatContent13.9 g
• fiberContent0.3 g
• proteinContent5.3 g
• saturatedFatContent8.3 g
• sodiumContent382.6 mg
• sugarContent0.6 g