A-Plus Recipe ⋆ A-Plus Italian Olive Oil Balsamic Bread Dip

This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes.

Ingredients

• 3 large cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 5 tablespoons extra-virgin olive oil
• ½ teaspoon crushed red pepper flakes
• 1 teaspoon fresh rosemary, chopped
• 1 pinch salt and black pepper

Cooking Directions

1. Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.

Nutrition Facts

• calories163.7
• carbohydrateContent2.6 g
• fatContent17 g
• fiberContent0.2 g
• proteinContent0.3 g
• saturatedFatContent2.4 g
• sodiumContent2.7 mg
• sugarContent1.2 g