Wendy Vosachlo Recipe ∞ Pittsburgh Football Party Cilantro Salsa

Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips.

Ingredients

• 1 bunch cilantro, chopped
• 3 large fresh tomatoes, diced
• 1 red onion, diced
• 2 jalapeno peppers, seeded and chopped
• 2 tomatillos, diced
• 2 tablespoons lime juice
• 1 teaspoon hot chili sauce (such as Sriracha)
• 1 teaspoon freshly ground cumin seed
• salt, to taste
• corn tortilla chips

Cooking Directions

1. Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
2. Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.

Nutrition Facts

• calories230.6
• carbohydrateContent32.9 g
• fatContent10.2 g
• fiberContent3.8 g
• proteinContent4.4 g
• saturatedFatContent1.2 g
• sodiumContent184.8 mg
• sugarContent3.4 g