Tomato Salsa Recipe ✓ Cinco de Mayo Salsa Cruda

One word of warning: Make twice as much as you think you are going to need. This stuff is seriously addictive.

Ingredients

• 1 ½ pounds cherry or grape tomatoes, diced
• ½ cup finely diced onion
• 1 jalapeno chile peppers, seeded and minced
• 1 serrano chile pepper, seeded and minced
• 2 cloves garlic, minced
• 2 tablespoons lime juice
• ¼ teaspoon dried oregano
• 1 pinch cayenne pepper, or more to taste
• 1 teaspoon salt, or to taste
• 1 pinch white sugar
• 2 tablespoons minced fresh mint leaves
• ½ bunch fresh cilantro, chopped
• salt to taste

Cooking Directions

1. Drain tomatoes in a strainer for 15 minutes.
2. Combine tomatoes, onion, jalapeno pepper, serrano pepper, and garlic in a large bowl. Pour lime juice over the top. Stir in oregano, cayenne pepper, salt, sugar, mint, and cilantro. Refrigerate for 1 hour. Season with salt to taste.

Nutrition Facts

• calories47.6
• carbohydrateContent10.6 g
• fatContent0.5 g
• fiberContent2.8 g
• proteinContent2.1 g
• saturatedFatContent0.1 g
• sodiumContent594.5 mg
• sugarContent6 g