Nachos Recipe ⋮ Nacho Typical Nachos

This is a recipe for a mixture you prepare and bake. Then serve with chips for dipping or as a filling for a tortilla shell. It is a little runny, but it makes it really good! This only makes enough for 3-4 people for a main dish for dinner. I would suggest doubling it if you have a larger group or hungry group of folks!

Ingredients

• ½ pound extra lean ground beef
• 1 cup plain fat-free Greek yogurt
• 1 cup salsa
• ½ (16 ounce) can chili beans, drained
• ½ (10 ounce) can diced tomatoes with green chile peppers
• 1 (4 ounce) can sliced black olives, drained
• 1 cup shredded 2%-fat Cheddar cheese

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. Mix ground beef, yogurt, salsa, chili beans, diced tomatoes with green chile peppers, and black olives together in an 8-inch square baking dish. Sprinkle cheese over the beef mixture.
4. Bake in preheated oven until bubbling, about 30 minutes.

Nutrition Facts

• calories301.7
• carbohydrateContent19.9 g
• cholesterolContent50.9 mg
• fatContent12.7 g
• fiberContent4.9 g
• proteinContent29.2 g
• saturatedFatContent4.5 g
• sodiumContent1255.6 mg
• sugarContent6.1 g