Mango Salsa Recipe › Avocado-Mango Salsa

This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!

Ingredients

• 1 mango - peeled, seeded and diced
• 1 red bell pepper, seeded and diced
• ¾ cup chopped red onion
• 1 tablespoon white sugar
• 1 tablespoon olive oil
• 2 tablespoons white wine vinegar
• 1 avocado - peeled, pitted, and diced
• 1 teaspoon salt

Cooking Directions

1. Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.

Nutrition Facts

• calories59.3
• carbohydrateContent7 g
• fatContent3.7 g
• fiberContent1.8 g
• proteinContent0.6 g
• saturatedFatContent0.5 g
• sodiumContent196.4 mg
• sugarContent4.5 g