JANKS Recipe ⊷ Crab Spread II

This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container sour cream
• 8 ounces imitation crabmeat, flaked
• ¼ one lemon, juiced
• ¼ teaspoon garlic salt

Cooking Directions

1. In a large bowl, mix together cream cheese, sour cream, crab meat, lemon juice and garlic salt. Cover and chill in the refrigerator for at least 2 hours before serving.

Nutrition Facts

• calories114.5
• carbohydrateContent3.9 g
• cholesterolContent30.1 mg
• fatContent9.8 g
• fiberContent0.1 g
• proteinContent3.2 g
• saturatedFatContent6.1 g
• sodiumContent241.8 mg
• sugarContent1.2 g