ELKINSMEG Recipe ∽ Texas Caviar I

Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!

Ingredients

• ½ onion, chopped
• 1 green bell pepper, chopped
• 1 bunch green onions, chopped
• 2 jalapeno peppers, chopped
• 1 tablespoon minced garlic
• 1 pint cherry tomatoes, quartered
• 1 (8 ounce) bottle zesty Italian dressing
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can black-eyed peas, drained
• ½ teaspoon ground coriander
• 1 bunch chopped fresh cilantro

Cooking Directions

1. In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.

Nutrition Facts

• calories107.1
• carbohydrateContent11.8 g
• fatContent5.4 g
• fiberContent3.7 g
• proteinContent3.5 g
• saturatedFatContent0.6 g
• sodiumContent414.7 mg
• sugarContent1.3 g