Dips and Spreads Recipe ⇉ Sour Cream, Cucumber and Dill Dip

This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!

Ingredients

• 1 (16 ounce) container sour cream
• 1 cucumber, peeled, grated and squeezed as dry as possible
• 1 cup fresh dill, chopped
• ¼ cup lemon juice, or to taste
• 1 teaspoon salt, or to taste

Cooking Directions

1. Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

Nutrition Facts

• calories85.9
• carbohydrateContent2.8 g
• cholesterolContent16.7 mg
• fatContent8 g
• fiberContent0.2 g
• proteinContent1.4 g
• saturatedFatContent4.9 g
• sodiumContent215.8 mg
• sugarContent0.5 g