Debra Recipe ⟶ Peanut Butter Fondue

This decadent dessert fondue is incredibly rich and will satisfy both a sweet and salty craving. Serve with sliced bananas, apples, pound cake, angel food cake, or marshmallows.

Ingredients

• ¼ cup brown sugar
• ¼ cup light corn syrup
• 2 tablespoons butter
• ½ cup peanut butter
• ½ cup evaporated milk
• 4 large marshmallows
• 1 teaspoon vanilla extract

Cooking Directions

1. Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
2. Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
3. Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.

Nutrition Facts

• calories279.4
• carbohydrateContent29.8 g
• cholesterolContent16.3 mg
• fatContent16.3 g
• fiberContent1.3 g
• proteinContent7 g
• saturatedFatContent5.7 g
• sodiumContent163.2 mg
• sugarContent19.5 g