Corn Salsa Recipe ☆ Amy's Creamy Black Bean Corn Salsa

This salsa is so refreshing and addictive. It's a huge hit every time I make it...simply awesome!

Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 1 ½ cups frozen corn, thawed
• 1 cup minced red bell pepper
• ¾ cup minced green bell pepper
• ½ cup minced red onion
• 1 tablespoon minced fresh parsley
• ½ cup sour cream
• ¼ cup mayonnaise
• 2 tablespoons red wine vinegar
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• ⅓ teaspoon ground black pepper

Cooking Directions

1. Combine black beans, corn, red bell pepper, green bell pepper, onion, and parsley together in a bowl.
2. Whisk sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper together in a separate bowl; pour over vegetable-bean mixture. Toss gently to coat.

Nutrition Facts

• calories86
• carbohydrateContent9.7 g
• cholesterolContent4.5 mg
• fatContent4.5 g
• fiberContent2.7 g
• proteinContent2.6 g
• saturatedFatContent1.4 g
• sodiumContent201.3 mg
• sugarContent1.4 g