Appetizers and Snacks Recipe ⋆ Tropiguac (Hawaiian-style Guacamole)

Tropiguac is my spin on guacamole. Its zesty, tropical flavor is a great appetizer to serve on a hot day. Cucumber is optional, but it's an extra zero calorie vegetable that makes the guacamole taste cool and refreshing -- and it also makes for more servings without adding cost!

Ingredients

• 2 ripe avocados - peeled, halved and pitted
• ¼ whole fresh pineapple - peeled, cored, and diced
• 1 mango - peeled, seeded and diced
• 2 small tomatoes, diced
• ¼ red onion, diced
• ⅓ cucumber, diced
• 1 teaspoon chopped fresh cilantro, or to taste
• 2 limes, juiced
• 1 pinch garlic powder
• salt and ground black pepper to taste

Cooking Directions

1. Mash the avocados in a large bowl.
2. Mix in the pineapple, mango, tomatoes, red onion, cucumber, cilantro, lime juice, garlic powder, salt, and black pepper until well blended.

Nutrition Facts

• calories155.7
• carbohydrateContent18.7 g
• fatContent10.1 g
• fiberContent6.5 g
• proteinContent2.2 g
• saturatedFatContent1.5 g
• sodiumContent8.1 mg
• sugarContent9.1 g