Appetizers and Snacks Recipe ⟶ Mexi Corn Dip

I threw this together one Cinco De Mayo for a work potluck. Not only did everyone love it and ask for the recipe, but it won the office dip and salsa contest! Serve with tortilla chips.

Ingredients

• 1 (14 ounce) can yellow and white corn, drained
• 1 (11 ounce) can Mexican-style corn, drained
• 1 cup sour cream
• ½ cup mayonnaise
• 1 cup chopped green onion
• 1 (4 ounce) can diced green chiles, drained
• 1 teaspoon adobo seasoning
• 1 teaspoon seasoned salt
• 1 teaspoon chili powder
• 1 tablespoon minced garlic
• 1 (8 ounce) package shredded Mexican cheese blend

Cooking Directions

1. Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl. Add the Mexican cheese blend, and stir until evenly mixed. Cover with plastic wrap. Refrigerate overnight before serving.

Nutrition Facts

• calories116.7
• carbohydrateContent7.1 g
• cholesterolContent15.1 mg
• fatContent9 g
• fiberContent0.8 g
• proteinContent3.4 g
• saturatedFatContent4 g
• sodiumContent293.1 mg
• sugarContent0.8 g