Appetizers and Snacks Recipe ⊶ 7 Minute (or so) Guacamole

Fast easy and tasty with as much heat as you want. I don't like mine too highly mashed. I like some avocado chunks to remain. If you want more heat, add all of the jalapeno seeds and/or more jalapenos.

Ingredients

• 4 avocados, peeled and pitted
• 2 tablespoons lime juice
• 2 tablespoons lemon juice
• 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
• ½ cup diced red onion
• 1 large jalapeno pepper, seeded and minced
• 3 cloves garlic, minced
• salt and ground black pepper to taste

Cooking Directions

1. Place avocado in a bowl. Splash with lime juice and lemon juice to prevent browning. Add diced tomatoes with green chile peppers, red onion, jalapeno pepper, garlic, salt, and pepper to the bowl; mash with a potato masher until reaching desired consistency.

Nutrition Facts

• calories239.4
• carbohydrateContent17.6 g
• fatContent19.8 g
• fiberContent10.3 g
• proteinContent3.6 g
• saturatedFatContent2.9 g
• sodiumContent384.6 mg
• sugarContent1.8 g