Anonymous Recipe √ Dill Dip

A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.

Recipe by:
Calories:87.8
Dill Dip
Serving:4 cups

Ingredients

  • 2 cups mayonnaise
  • 2 cups sour cream
  • 3 tablespoons chopped onion
  • 1 teaspoon seasoning salt
  • 3 teaspoons dried dill weed
  • 1 tablespoon white sugar

Cooking Directions

  1. In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.

Nutrition Facts

  • calories87.8
  • carbohydrateContent1.1 g
  • cholesterolContent7.7 mg
  • fatContent9.3 g
  • proteinContent0.4 g
  • saturatedFatContent2.3 g
  • sodiumContent76.4 mg
  • sugarContent0.4 g
#Dips-and-Spreads-Recipes #Appetizers-and-Snacks

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